A complex blend of 40% Kékfrankos, 20% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon and 10% Pinot Noir. It was fermented in tanks, then following the malolactic fermentation it was aged for 18 months in ászok and barrique barrels followed by minimum 6 months bottleaging. A spicy Bikavér (Bull’s blood) with forest fruit, ripe tannins and a long aftertaste. Perfect with beef meals - steak
Extraordinary complexity, very good price value for money.