Technology: Methode Transvasée, bottle fermentation and aging in Magnum bottles for 9-10 months.
Bright straw-yello colour with green reflexes, tiny bubbles. Fresh , fruity- mainly apple- fragnance, accomplished with aromas from the bottle fermentation.
It is characterized by creamy textrure, riped fruits and mid-longaftertaste.
Perfect aperitif, but it goes well with fresh salads and grilled shripms. Grape Variety : Grüner Verteliner - Chardonnay - Királylányka Serving temperature: 6 - 8 ℃
2015 London International Wine ans spirits Competition / Bronze
2015 London Decanter World Awards / Bronze
2015 France Effervescents du Monde / Silver