Technology: Methode Transvasée, bottle fermentation and aging in Magnum bottles for 9-10 months.
It's made from a unique local grape, Irsai Oliver
Muscat like bouquet and flavour very typicical for Irsai with a touch of nonchalance. It is elegant abut restrained, it's presence is defined without being overhelming.
Let's amazed by the fine yeastiness , fresh acidity!! Grape Variety : Irsai Olivér Serving temperature: 6 - 8 ℃