HÉTSZŐLŐ
TOKAJI FURMINT ORGANIC

HÉTSZŐLŐ TOKAJI FURMINT ORGANIC

HÉTSZŐLŐ TOKAJI FURMINT ORGANIC

UNDER 1000 RMB:
¥ 128
OVER 1000 RMB:
¥ 115
VIP price:
¥ 102

Our opinion:

Very intense, fruity and beautiful nose. Also very fresh on palate with lime, pear, green apple notes. Elegant acidity and minerality. The wine is already charming in its young age but has nice aging potential too.
Food recommendation
To be honest it is a real pleasure to drink it on its own but would work well with seafood, any but grilled fish, with green, fresh salad only olive oil on it or with lighter white paste dishes.
The Furmint grape variety is the most planted grape in the Tokaj wine region. It plays a key role thanks to thefact that it is able to give elegant, mineral, dry wine as well as late harvest and Aszú. Furmint is not only famous of collecting high residual sugar content but also having nice acidity. Furmint is a perfect grape variety to express the very diverse soil of the terroir of Tokaj region.
This wine comes from the Tokaj-Hétszőlő ImperialEstate which derives from the Hétszőlő Single Vineyard from 1502 when 7 parcels of land based on loess soil were assembled.“We do believe that with organic approach we can protect the vitality of the vines and so have better quality now and in the future. In order to be able to communicate this philosophy we only use our own grapes tocreate the Hétszőlő wines.” (Gergely Makai, technical director)

Description:

VINTAGE:2016
ALCOHOL:13,5%
VOLUME:750 ml
REGION:TOKAJ
STYLE:WHITE
SUGAR:2,7 g / L
BOTTLED:40.000
WINERY:HÉTSZŐLŐ
TYPE:DRY
ACIDITY:6,8 g / L
SOIL:Limestone
ORIGIN:HUNGARY
HÉTSZŐLŐ TOKAJI FURMINT ORGANIC